ethiopia coffee
Ethiopia Gerba Dogo Sodu
by metric · chicago, usa
you'll taste jasmine before floral. this is ethiopia gerba dogo sodu, a washed ethiopia from metric.
jasminefloral
$25.5buy from metric
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
the ethiopia gerba dogo sodu is a washed single-origin coffee from the guji region of ethiopia, roasted by metric. washed processing means the coffee cherry is removed before drying, which tends to produce a cleaner, more defined cup. expect jasmine and floral characteristics that are typical of well-processed ethiopian lots. to get the most from those delicate aromatics, brew with a method that highlights clarity, such as a pour over or filter, using water just off the boil and a medium-fine grind. avoid over-extraction, which can mute the lighter floral qualities.
common questions
What does Ethiopia Gerba Dogo Sodu taste like?
this coffee leads with jasmine and floral notes, qualities common to washed ethiopian coffees from the guji region. the cup is likely to feel clean and defined given the washed process.
How is Ethiopia Gerba Dogo Sodu grown and processed?
it is grown in the guji region of ethiopia and processed using the washed method, where the fruit is stripped from the bean before drying. this approach emphasises the bean's inherent character rather than adding fermented or fruity complexity from the cherry.
How should I brew Ethiopia Gerba Dogo Sodu?
a filter or pour over method suits this coffee well, as it preserves the clean, floral qualities that washed processing produces. keep your grind medium-fine and avoid long brew times that could flatten the jasmine character.
about metric
all coffee from metricchicago, usa
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