Mew Roastery - Specialty Coffee

your first sip of mew's da lat highland arabica hits different than the usual vietnamese coffee experience. they're roasting beans from the cool mountain air at 1,500 meters, where arabica actually wants to grow in this country. the cup tastes like brown sugar and dried orange peel, clean in a way that makes you forget vietnam's reputation for bitter robusta. mew knows what they're doing with these highlands beans, coaxing out sweetness that most roasters would burn away.