BRAZIL - Donas Do Cafe

donas do cafe is a medium-dark roasted honey process coffee from brazil, produced by micro roastery. honey processing means the coffee was dried with some of the fruit mucilage left on the bean, which feeds through to the cup as honey and honeycomb sweetness alongside milk chocolate and dark chocolate body. the medium-dark roast gives it weight and depth without tipping into bitterness. it suits brewing methods that highlight body and sweetness, such as a french press, moka pot, or espresso. grind coarser for filter or finer for espresso, and keep water temperature around 90 to 94 degrees celsius to avoid pulling harsh flavours from the darker roast.