Seasonal Espresso Blend - Dark Roast

this dark roast espresso blend pulls from four origins, rwanda, tanzania, peru, and guatemala, combining east african and latin american coffees into a single, consistent espresso base. the dark roast brings out caramel sweetness alongside milk chocolate and dark chocolate, making it a straightforward, crowd-pleasing cup with familiar, rounded flavors. it suits espresso machines well, where the darker development helps produce a full body and low acidity. if you're pulling straight shots or making milk drinks like flat whites or lattes, this blend holds its character without turning harsh.