Seasonal Espresso Blend - Medium Dark Roast

this seasonal espresso blend from micro roastery combines caturra, bourbon, and typica varietals sourced from brazil and peru, both processed using the washed method. roasted to a medium-dark level, it delivers caramel sweetness alongside milk chocolate and dark chocolate depth, making it a reliable, chocolatey cup with low acidity. the medium-dark roast and espresso-forward blend make it well suited to espresso machines, though it will also hold up in a moka pot or french press. expect a consistent, sweet, and cocoa-driven profile rather than bright or fruity character.