peru coffee
Peru - Chingama - Direct Trade
by missing bean banbury · banbury, uk
you'll taste raisin before cocoa. this is peru - chingama - direct trade, a washed peru from missing bean banbury.
the bean
- origin
- peru
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does Peru - Chingama - Direct Trade taste like?
it has tasting notes of raisin, cocoa, and macadamia. the washed process keeps those flavours clean and distinct rather than fruity or fermented.
How is Peru - Chingama - Direct Trade grown and processed?
it's grown in the chingama region of peru using caturra and bourbon varietals, then processed using the washed method, where the fruit is removed before the beans are dried.
How should I brew Peru - Chingama - Direct Trade?
filter brewing methods such as pour over suit it well, as the washed process produces a clean cup that benefits from the clarity filter brewing provides. it's sourced direct trade through missing bean banbury, so it's worth brewing with care to highlight the cocoa and macadamia notes.
about missing bean banbury
missing bean roasts its own coffee. that single fact changes everything about what ends up in your cup, because the distance between roaster and cafe is essentially zero. most shops are buying from someone else's decisions. this one is making its own. on the high street in banbury, at number 70, it sits among the usual mix of chain retailers and doesn't need to announce itself loudly. the regulars already know. if you're passing through oxfordshire and you need a reason to stop in banbury, this is a credible one. not a placeholder coffee, not a compromise. the roastery is the cafe. come for a filter on a slow weekday morning when the street is still waking up.
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