peru coffee
Peru - Chingama - Direct Trade
by missing bean banbury · banbury, uk
you'll taste raisin before cocoa. this is peru - chingama - direct trade, a washed peru from missing bean banbury.
raisincocoamacadamia
the bean
- origin
- peru
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
this is a washed peruvian coffee from the chingama region, sourced by missing bean banbury through direct trade. it's made up of caturra and bourbon varietals, two classic arabica cultivars known for clean, defined cup profiles. the washed process strips the fruit before drying, which keeps the flavours focused and clear. expect raisin sweetness alongside cocoa depth and a nutty macadamia quality that rounds out the finish. the clean processing makes it well suited to filter brewing, where those distinct flavours can develop without distortion. pour over or batch filter at around 93 celsius will give you the most from it.
common questions
What does Peru - Chingama - Direct Trade taste like?
it has tasting notes of raisin, cocoa, and macadamia. the washed process keeps those flavours clean and distinct rather than fruity or fermented.
How is Peru - Chingama - Direct Trade grown and processed?
it's grown in the chingama region of peru using caturra and bourbon varietals, then processed using the washed method, where the fruit is removed before the beans are dried.
How should I brew Peru - Chingama - Direct Trade?
filter brewing methods such as pour over suit it well, as the washed process produces a clean cup that benefits from the clarity filter brewing provides. it's sourced direct trade through missing bean banbury, so it's worth brewing with care to highlight the cocoa and macadamia notes.
about missing bean banbury
all coffee from missing bean banburybanbury, uk
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