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can we talk? - mb x oufc, rwanda + brazil coffee from missing bean turl st

rwanda + brazil coffee

Can We Talk? - MB X OUFC

by missing bean turl st · oxford, uk

you'll taste raisin before honey. this is can we talk? - mb x oufc, a honey rwanda + brazil from missing bean turl st.

raisinhoneyhoneycomb

the bean

origin
rwanda + brazil
process
honey
varietal
bourbon
status
in stock
can we talk? is a collaboration between missing bean turl st and oufc, blending honey-processed bourbon from rwanda and brazil. honey processing leaves some fruit mucilage on the bean during drying, which tends to push sweetness and body forward. the result here is raisin, honey, and honeycomb, making it a sweet, rounded cup with dried-fruit depth rather than sharp acidity. it suits filter or espresso well. for filter, aim for a medium-coarse grind and water around 93°c to keep the sweetness clean. for espresso, a slightly longer ratio will help balance the natural sugars without tipping into cloying.

common questions

What does Can We Talk? - MB X OUFC taste like?

the listed tasting notes are raisin, honey, and honeycomb, giving it a sweet, dried-fruit character with a syrupy, dessert-leaning quality.

How is Can We Talk? - MB X OUFC grown and processed?

it uses bourbon variety beans sourced from rwanda and brazil, both processed using the honey method, where some fruit mucilage is retained on the bean during drying.

How should I brew Can We Talk? - MB X OUFC?

the natural sweetness from honey processing works well in both filter and espresso, filter brewing at around 93°c with a medium-coarse grind will highlight the raisin and honeycomb notes cleanly.

about missing bean turl st

if you're after a proper espresso pull somewhere between lectures or a meeting on the high street, turl street is already a reasonable detour. missing bean has its roastery roots showing here, which means the espresso is the point, not an afterthought tacked onto a food menu. oxford's city centre can feel relentless when you're moving through it, but 14 turl st sits on one of those quieter medieval lanes where the pace drops a little just by geography. locals rate it well, and that kind of sustained local regard in a university city, where the crowd turns over every few years, takes something consistent to hold. you're not coming here for novelty. you're coming because the espresso is what it should be, and turl street in the late morning is a genuinely decent place to drink one.

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oxford, uk

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