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nicaragua - el jaguar - direct trade, nicaragua coffee from missing bean turl st

nicaragua coffee

Nicaragua - El Jaguar - Direct Trade

by missing bean turl st · oxford, uk

you'll taste blueberry before stone fruit. this is nicaragua - el jaguar - direct trade, a washed nicaragua from missing bean turl st.

blueberrystone fruit

the bean

origin
nicaragua
process
washed
status
in stock
el jaguar is a washed nicaraguan coffee roasted by missing bean on turl street, sourced through direct trade. the washed process strips the cherry before fermentation, which tends to produce a cleaner cup that lets origin character come through clearly. expect blueberry and stone fruit in the cup, fruit-forward but structured rather than jammy. because it's a lighter, well-defined profile, filter brewing, a v60 or chemex, will give you the clearest read on those fruit notes. use water around 93-94°c and a medium-fine grind to avoid muddying the clarity the washed process works to preserve.

common questions

What does Nicaragua - El Jaguar - Direct Trade taste like?

the tasting notes are blueberry and stone fruit, so expect a fruit-forward cup with both bright berry character and softer, ripe fruit tones. the washed process keeps things clean and defined rather than heavy or syrupy.

How is Nicaragua - El Jaguar - Direct Trade grown and processed?

it's grown in nicaragua and processed using the washed method, meaning the coffee cherry is removed before the beans are fermented and dried. it's sourced via direct trade through missing bean on turl street.

How should I brew Nicaragua - El Jaguar - Direct Trade?

filter methods such as a v60 or chemex suit this coffee well, as they highlight the clarity that washed processing produces. keep water temperature around 93-94°c and grind medium-fine to let the blueberry and stone fruit notes come through without bitterness.

about missing bean turl st

if you're after a proper espresso pull somewhere between lectures or a meeting on the high street, turl street is already a reasonable detour. missing bean has its roastery roots showing here, which means the espresso is the point, not an afterthought tacked onto a food menu. oxford's city centre can feel relentless when you're moving through it, but 14 turl st sits on one of those quieter medieval lanes where the pace drops a little just by geography. locals rate it well, and that kind of sustained local regard in a university city, where the crowd turns over every few years, takes something consistent to hold. you're not coming here for novelty. you're coming because the espresso is what it should be, and turl street in the late morning is a genuinely decent place to drink one.

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oxford, uk

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