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caffeinated by gk

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homeroastersmissing bean turl stdecaf - colombia - chevere
decaf - colombia - chevere, colombia coffee from missing bean turl st

colombia coffee · decaf

DECAF - Colombia - Chevere

by missing bean turl st · oxford, uk

you'll taste honey before honeycomb. this is decaf - colombia - chevere, a honey colombia from missing bean turl st.

honeyhoneycombsugar canemilk chocolatedark chocolate
£13.6buy from missing bean turl st

the bean

origin
colombia
process
honey
status
in stock
a decaf colombian coffee from missing bean turl st, processed using the honey method, which leaves some of the fruit mucilage on the bean during drying. that process shapes a sweetness-forward cup with honey, honeycomb, and sugar cane alongside milk chocolate and dark chocolate. it drinks closer to a full-flavoured filter than most decafs. for best results, brew as a pour over or cafetière using water just off the boil, around 93-96c, and grind fresh. the honey process means it can handle a slightly coarser grind without losing body.

common questions

What does DECAF - Colombia - Chevere taste like?

it leads with honey, honeycomb, and sugar cane sweetness, backed by milk chocolate and darker chocolate tones. the overall cup is sweet and smooth without being sharp.

How is DECAF - Colombia - Chevere grown and processed?

it's a colombian coffee processed using the honey method, where some fruit mucilage is left on the bean during drying, building natural sweetness. it has also been decaffeinated, though the specific decaf method is not stated.

How should I brew DECAF - Colombia - Chevere?

it suits filter-style brewing such as pour over or cafetière, where the honey process sweetness and chocolate notes can come through cleanly. brew with water around 93-96c and grind fresh for the best result.

about missing bean turl st

all coffee from missing bean turl st

oxford, uk

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