colombia coffee · decaf
DECAF - Colombia - Chevere
by missing bean turl st · oxford, uk
you'll taste honey before honeycomb. this is decaf - colombia - chevere, a honey colombia from missing bean turl st.
the bean
- origin
- colombia
- process
- honey
- status
- in stock
common questions
What does DECAF - Colombia - Chevere taste like?
it leads with honey, honeycomb, and sugar cane sweetness, backed by milk chocolate and darker chocolate tones. the overall cup is sweet and smooth without being sharp.
How is DECAF - Colombia - Chevere grown and processed?
it's a colombian coffee processed using the honey method, where some fruit mucilage is left on the bean during drying, building natural sweetness. it has also been decaffeinated, though the specific decaf method is not stated.
How should I brew DECAF - Colombia - Chevere?
it suits filter-style brewing such as pour over or cafetière, where the honey process sweetness and chocolate notes can come through cleanly. brew with water around 93-96c and grind fresh for the best result.
about missing bean turl st
if you're after a proper espresso pull somewhere between lectures or a meeting on the high street, turl street is already a reasonable detour. missing bean has its roastery roots showing here, which means the espresso is the point, not an afterthought tacked onto a food menu. oxford's city centre can feel relentless when you're moving through it, but 14 turl st sits on one of those quieter medieval lanes where the pace drops a little just by geography. locals rate it well, and that kind of sustained local regard in a university city, where the crowd turns over every few years, takes something consistent to hold. you're not coming here for novelty. you're coming because the espresso is what it should be, and turl street in the late morning is a genuinely decent place to drink one.
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