Ethiopia - Halo Hartume

halo hartume is a naturally processed ethiopian coffee roasted by missing bean on turl st. natural processing means the coffee cherries are dried whole, which concentrates fruit sugars and typically produces a fuller, sweeter cup with pronounced fruity character. beyond the supplied facts no specific tasting notes or roast level were provided, so expect the qualities that natural ethiopian coffees are known for, fruit-forward sweetness and body. without confirmed brew guidance, it suits methods that highlight sweetness and texture, such as filter or french press.