ethiopia coffee
Ethiopia - Banko Gotiti
by missing bean turl st · oxford, uk
you'll taste stone fruit before jasmine. this is ethiopia - banko gotiti, a washed ethiopia from missing bean turl st.
stone fruitjasminefloral
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
banko gotiti is a washed ethiopian coffee roasted by missing bean on turl st. washed processing strips the cherry before drying, which tends to produce cleaner, brighter cups, and that shows here in the tasting profile, stone fruit and jasmine with a broader floral character. it suits brew methods that let delicate aromatics come through, so pour over or filter is a good starting point. use water around 93c, a medium-fine grind, and a gentle, even pour to keep the floral notes intact rather than pushing toward bitterness.
common questions
What does Ethiopia - Banko Gotiti taste like?
the coffee is described with stone fruit, jasmine, and floral tasting notes. the washed process keeps the cup clean and lets those lighter, aromatic qualities stand out.
How is Ethiopia - Banko Gotiti grown and processed?
it comes from banko gotiti in ethiopia and is washed processed, meaning the fruit is removed from the bean before drying rather than dried whole.
How should I brew Ethiopia - Banko Gotiti?
filter or pour over methods suit washed ethiopian coffees well, as they highlight clean, floral aromatics. avoid very high water temperatures or coarse grinds, which can mute the jasmine and stone fruit character.
about missing bean turl st
all coffee from missing bean turl stoxford, uk
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