Mocin Coffee Roaster

your first sip of mocin's sumatran mandheling hits different than the bright, acidic beans flooding instagram feeds. this surabaya roaster understands wet-hulling like few others do. the process strips away cherry and mucilage while beans still hold 30% moisture, creating those earthy, herbal notes that make indonesian coffee unmistakable. their gayo beans carry hints of dark chocolate and tobacco leaf. each cup tastes like the volcanic soil it grew in, heavy and grounding in your hands.