Moon Coffee Roaster Cimahi

your first sip of moon coffee's sumatran mandheling hits different. the wet-hulled processing gives it that distinctive earthy funk that divides coffee drinkers into believers and skeptics. i'm firmly in the first camp. these bandung roasters understand how to coax sweetness from those dense, green beans without losing the wild herbal notes that make indonesian coffee so polarizing. the cup tastes like damp forest floor and brown sugar. exactly what sumatran coffee should be.