guatemala coffee
瓜地馬拉 安提瓜 花神AA 水洗 (Guatemala Antigua La Flor AA Washed)
by moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店) · taipei, taiwan
you'll taste red apple before stone fruit. this is 瓜地馬拉 安提瓜 花神aa 水洗 (guatemala antigua la flor aa washed), a washed guatemala from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店).
red applestone fruit
the bean
- origin
- guatemala
- region
- antigua
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
this is a washed guatemalan coffee from the antigua region, grown with caturra and bourbon varietals and roasted by moonshine coffee roasters in taipei. the washed process strips the cherry before drying, which keeps the cup clean and lets the fruit character of the beans read clearly. expect red apple and stone fruit, with the brightness and clarity typical of well-processed antigua lots. for best results, brew as pour-over or filter to preserve that clean, fruit-forward profile, keeping water temperature around 90-93°c and a medium-fine grind.
common questions
What does 瓜地馬拉 安提瓜 花神AA 水洗 (Guatemala Antigua La Flor AA Washed) taste like?
the cup leads with red apple and stone fruit, delivered with the clean, defined clarity that washed processing produces. the caturra and bourbon varietals together tend to give a balanced, fruit-forward structure.
How is 瓜地馬拉 安提瓜 花神AA 水洗 (Guatemala Antigua La Flor AA Washed) grown and processed?
the coffee is grown in antigua, guatemala using caturra and bourbon varietals, then processed using the washed method, where the fruit is removed before the beans are dried. this results in a cleaner, brighter cup with less fermentation influence.
How should I brew 瓜地馬拉 安提瓜 花神AA 水洗 (Guatemala Antigua La Flor AA Washed)?
filter or pour-over brewing suits this coffee well, as it highlights the clean, fruit-forward character that washed processing produces. a medium-fine grind and water around 90-93°c will help bring out the red apple and stone fruit notes without muddying the cup.
about moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)
taipei's coffee scene moves fast, with new roasters and third-wave shops opening monthly. but some places anchor themselves so thoroughly in their neighborhood that they become part of the local fabric. moonshine coffee roasters on dunhua south road is one of those rare spots that draws you back, not because it's chasing trends, but because it gets the fundamentals right. you'll find regulars here who've made this their coffee ritual, and there's something to be said for that kind of loyalty in a city where options multiply weekly. the roasting happens in-house, which means the beans you're drinking were likely roasted within days of hitting your cup. that's not revolutionary, but it's done with the kind of consistency that builds trust. the dunhua area has its share of corporate coffee and trendy spots, but this feels different. more grounded. the kind of place where your afternoon americano tastes like someone actually thought about the extraction.
all coffee from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)taipei, taiwan
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