costa rica coffee
哥斯大黎加 聖伊斯德羅莊園 紅波旁 蜜處理 (Costa Rica San Isidro Bourbon Honey)
by moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店) · taipei, taiwan
you'll taste red apple before honey. this is 哥斯大黎加 聖伊斯德羅莊園 紅波旁 蜜處理 (costa rica san isidro bourbon honey), a honey costa rica from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店).
red applehoneyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- varietal
- bourbon
- status
- in stock
this is a red bourbon from san isidro estate in costa rica, roasted by moonshine coffee roasters. honey processing means the coffee was dried with a portion of the fruit mucilage left on, which pulls sweetness and body into the cup. expect red apple acidity that stays clean and approachable, layered with honey and honeycomb sweetness that lingers on the finish. the natural sugars from honey processing make this a good fit for filter methods like pour over or drip, where the fruit and sweetness can come through without interference. grind medium-fine and keep water around 90-93°c to avoid pushing the sweetness into bitterness.
common questions
What does 哥斯大黎加 聖伊斯德羅莊園 紅波旁 蜜處理 (Costa Rica San Isidro Bourbon Honey) taste like?
the cup leads with red apple acidity and follows with honey and honeycomb sweetness. the honey process adds a soft, syrupy body that ties the fruit and sweetness together.
How is 哥斯大黎加 聖伊斯德羅莊園 紅波旁 蜜處理 (Costa Rica San Isidro Bourbon Honey) grown and processed?
it is a red bourbon varietal grown at san isidro estate in costa rica and processed using the honey method, where some fruit mucilage is left on the bean during drying. this contributes to the noticeable sweetness and body in the finished cup.
How should I brew 哥斯大黎加 聖伊斯德羅莊園 紅波旁 蜜處理 (Costa Rica San Isidro Bourbon Honey)?
filter brewing methods like pour over or drip suit this coffee well, allowing the red apple and honeycomb character to express clearly. use water around 90-93°c and a medium-fine grind to keep the sweetness balanced and the acidity clean.
about moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)
taipei's coffee scene moves fast, with new roasters and third-wave shops opening monthly. but some places anchor themselves so thoroughly in their neighborhood that they become part of the local fabric. moonshine coffee roasters on dunhua south road is one of those rare spots that draws you back, not because it's chasing trends, but because it gets the fundamentals right. you'll find regulars here who've made this their coffee ritual, and there's something to be said for that kind of loyalty in a city where options multiply weekly. the roasting happens in-house, which means the beans you're drinking were likely roasted within days of hitting your cup. that's not revolutionary, but it's done with the kind of consistency that builds trust. the dunhua area has its share of corporate coffee and trendy spots, but this feels different. more grounded. the kind of place where your afternoon americano tastes like someone actually thought about the extraction.
all coffee from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)taipei, taiwan
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