ethiopia coffee
衣索比亞 天空計劃 阿羅村 74158 Verve 日曬（Ethiopia Sky Project Alo Verve Tim Natural)
by moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店) · taipei, taiwan
you'll taste stone fruit before peach. this is 衣索比亞 天空計劃 阿羅村 74158 verve 日曬（ethiopia sky project alo verve tim natural), a natural ethiopia from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店).
stone fruitpeach
the bean
- origin
- ethiopia
- region
- sidamo
- process
- natural
- roast
- light
- status
- in stock
this is a light-roasted natural-process ethiopian coffee from the alo village in the sidamo region, produced under the sky project and featuring the 74158 cultivar selected in collaboration with verve. natural processing means the cherries dry whole, which concentrates fruit sugars and gives the cup its characteristic stone fruit and peach character. because it is roasted light, the origin flavors stay front and center. pour-over or filter brewing at a slightly lower temperature, around 88 to 92°c, will keep those fruit notes clean and prevent bitterness.
common questions
What does 衣索比亞 天空計劃 阿羅村 74158 Verve 日曬（Ethiopia Sky Project Alo Verve Tim Natural) taste like?
the coffee leads with stone fruit and peach, flavors that come directly from the natural drying process used at alo village in sidamo. the light roast keeps the cup bright rather than heavy or bitter.
How is 衣索比亞 天空計劃 阿羅村 74158 Verve 日曬（Ethiopia Sky Project Alo Verve Tim Natural) grown and processed?
it comes from alo village in ethiopia's sidamo region, uses the 74158 cultivar developed through the sky project with verve, and is processed naturally, meaning whole cherries are dried before milling.
How should I brew 衣索比亞 天空計劃 阿羅村 74158 Verve 日曬（Ethiopia Sky Project Alo Verve Tim Natural)?
a filter or pour-over method suits this light roast well, allowing the stone fruit and peach notes to come through clearly without over-extraction. keep water temperature in the 88 to 92°c range to avoid dulling the natural fruit character.
about moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)
taipei's coffee scene moves fast, with new roasters and third-wave shops opening monthly. but some places anchor themselves so thoroughly in their neighborhood that they become part of the local fabric. moonshine coffee roasters on dunhua south road is one of those rare spots that draws you back, not because it's chasing trends, but because it gets the fundamentals right. you'll find regulars here who've made this their coffee ritual, and there's something to be said for that kind of loyalty in a city where options multiply weekly. the roasting happens in-house, which means the beans you're drinking were likely roasted within days of hitting your cup. that's not revolutionary, but it's done with the kind of consistency that builds trust. the dunhua area has its share of corporate coffee and trendy spots, but this feels different. more grounded. the kind of place where your afternoon americano tastes like someone actually thought about the extraction.
all coffee from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)taipei, taiwan
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