nicaragua + indonesia coffee
尼加拉瓜 緬梔花 爪哇 水洗 (Nicaragua Nueva Segovia Sacuanjoche Java Washed)
by moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店) · taipei, taiwan
you'll taste stone fruit before peach. this is 尼加拉瓜 緬梔花 爪哇 水洗 (nicaragua nueva segovia sacuanjoche java washed), a washed nicaragua + indonesia from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店).
stone fruitpeachblack teatea-likebrown sugar
the bean
- origin
- nicaragua + indonesia
- region
- java
- process
- washed
- status
- in stock
this is a washed coffee from nueva segovia, nicaragua, carrying the sacuanjoche designation and processed using the java variety. washing removes the fruit skin and mucilage before drying, producing a cleaner, more transparent cup. expect stone fruit and peach on the sweeter side, grounded by black tea dryness and a brown sugar base that keeps things balanced. the tea-like quality makes it well suited to pour-over or filter brewing, where clarity and delicate structure come through most clearly. roasted by moonshine coffee roasters in taipei.
common questions
What does 尼加拉瓜 緬梔花 爪哇 水洗 (Nicaragua Nueva Segovia Sacuanjoche Java Washed) taste like?
it tastes of stone fruit and peach alongside black tea and brown sugar, with an overall tea-like character that keeps the cup light and clean rather than heavy or syrupy.
How is 尼加拉瓜 緬梔花 爪哇 水洗 (Nicaragua Nueva Segovia Sacuanjoche Java Washed) grown and processed?
the coffee is grown in nueva segovia, nicaragua using the java variety, then processed using the washed method, which strips the fruit before drying and results in a clean, defined flavor profile.
How should I brew 尼加拉瓜 緬梔花 爪哇 水洗 (Nicaragua Nueva Segovia Sacuanjoche Java Washed)?
filter or pour-over brewing suits this coffee well, as the washed process and tea-like character benefit from lower agitation and longer draw-down times that highlight its clarity and delicate fruit notes.
about moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)
taipei's coffee scene moves fast, with new roasters and third-wave shops opening monthly. but some places anchor themselves so thoroughly in their neighborhood that they become part of the local fabric. moonshine coffee roasters on dunhua south road is one of those rare spots that draws you back, not because it's chasing trends, but because it gets the fundamentals right. you'll find regulars here who've made this their coffee ritual, and there's something to be said for that kind of loyalty in a city where options multiply weekly. the roasting happens in-house, which means the beans you're drinking were likely roasted within days of hitting your cup. that's not revolutionary, but it's done with the kind of consistency that builds trust. the dunhua area has its share of corporate coffee and trendy spots, but this feels different. more grounded. the kind of place where your afternoon americano tastes like someone actually thought about the extraction.
all coffee from moonshine coffee roasters | 私釀咖啡商行 (敦南旗艦店)taipei, taiwan
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