your first sip of mor cà phê's da lat highland arabica hits different than the tourist traps downtown. the roasters here understand vietnamese beans like they grew up picking them, which honestly, they probably did. da lat's volcanic soil produces arabica with this wild brightness that cuts through the humid da nang air. each cup tastes like mountain fog and red earth, nothing like the burnt rubber most shops pass off as local coffee. this is what vietnamese arabica should taste like.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
phone
+84705305205hours
not supplied yet
social pulse
newly on the da nang radar. mor cà phê is building momentum at buzz 0/100.
google reviews
191
avg rating
4.4
local cred
n/a
google figures as of . the editorial copy above may predate them.
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