Colombia Black Condor

colombia black condor is a washed caturra from the tolima region of colombia, roasted by moresso coffee roasters. the washed process keeps the cup clean and precise, letting the caturra variety express itself without interference from fruit fermentation. expect a chocolate-forward profile, moving from softer milk chocolate sweetness through to darker cocoa tones, with caramel in the finish. it suits filter brewing well, where the clean processing and medium structure can develop fully, though it will also hold up in espresso for those who prefer a less fruity, more chocolatey shot.