colombia coffee
Colombia Black Condor
by moresso coffee roasters · crowborough, uk
you'll taste caramel before milk chocolate. this is colombia black condor, a washed colombia from moresso coffee roasters.
the bean
- origin
- colombia
- region
- tolima
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does Colombia Black Condor taste like?
it leads with caramel and milk chocolate, settling into darker cocoa notes, making it a straightforward, approachable chocolate-forward coffee without sharp fruit or acidity.
How is Colombia Black Condor grown and processed?
it is a caturra varietal grown in tolima, colombia, and processed using the washed method, which strips the cherry before drying to produce a cleaner, more defined cup.
How should I brew Colombia Black Condor?
filter methods such as pour over or drip will highlight its clean, chocolate and caramel character well, though it can also work as espresso if you prefer a less fruity, cocoa-driven shot.
about moresso coffee roasters
you're on plumyfeather farm road, and crowborough isn't somewhere most people pass through by accident. it's a town you come to deliberately, tucked into the east sussex high weald, and moresso sits out here at unit 3 with the kind of low-key confidence that suggests they're not particularly worried about foot traffic. they're roasting here, which matters. the beans aren't arriving pre-roasted from a regional distributor and brewed to order as an afterthought. you're getting coffee at or close to its source, which changes things in ways that are hard to explain without sounding like a snob but are easy to taste. the standing behind this place reflects consistent work, not a lucky month. come for the flat white on a grey east sussex morning, and you'll understand why people drive out here.
all coffee from moresso coffee roasterscrowborough, uk
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