ethiopia + colombia + brazil coffee
Signature
by moresso coffee roasters · crowborough, uk
you'll taste caramel before milk chocolate. this is signature, a washed ethiopia + colombia + brazil from moresso coffee roasters.
caramelmilk chocolatedark chocolate
the bean
- origin
- ethiopia + colombia + brazil
- region
- huila
- process
- washed
- roast
- medium
- status
- in stock
signature is a medium roast blend from moresso coffee roasters, drawing on beans from ethiopia, colombia, and brazil, with the colombia component sourced from the huila region. all beans are washed processed, which keeps the cup clean and well-defined. the result is a straightforward, approachable blend built around caramel sweetness, milk chocolate body, and a darker chocolate finish. at medium roast, it sits comfortably across most brew methods. filter brewing will highlight the cleaner caramel notes, while espresso will lean into the milk and dark chocolate character. a good everyday option if you prefer chocolate-forward blends without heavy roast bitterness.
common questions
What does Signature taste like?
signature tastes of caramel, milk chocolate, and dark chocolate, with the washed processing keeping the cup clean and the flavors well-defined rather than fruity or fermented.
How is Signature grown and processed?
it is a blend of beans from ethiopia, colombia, and brazil, with the colombian beans coming from the huila region, and all components are washed processed, meaning the fruit is removed before drying.
How should I brew Signature?
as a medium roast, signature is flexible and works well as both filter and espresso. filter methods will bring out the caramel notes more clearly, while espresso will emphasize the milk and dark chocolate flavors.
about moresso coffee roasters
all coffee from moresso coffee roasterscrowborough, uk
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