ethiopia + colombia + brazil coffee
Signature
by moresso coffee roasters · crowborough, uk
you'll taste caramel before milk chocolate. this is signature, a washed ethiopia + colombia + brazil from moresso coffee roasters.
the bean
- origin
- ethiopia + colombia + brazil
- region
- huila
- process
- washed
- roast
- medium
- status
- in stock
common questions
What does Signature taste like?
signature tastes of caramel, milk chocolate, and dark chocolate, with the washed processing keeping the cup clean and the flavors well-defined rather than fruity or fermented.
How is Signature grown and processed?
it is a blend of beans from ethiopia, colombia, and brazil, with the colombian beans coming from the huila region, and all components are washed processed, meaning the fruit is removed before drying.
How should I brew Signature?
as a medium roast, signature is flexible and works well as both filter and espresso. filter methods will bring out the caramel notes more clearly, while espresso will emphasize the milk and dark chocolate flavors.
about moresso coffee roasters
you're on plumyfeather farm road, and crowborough isn't somewhere most people pass through by accident. it's a town you come to deliberately, tucked into the east sussex high weald, and moresso sits out here at unit 3 with the kind of low-key confidence that suggests they're not particularly worried about foot traffic. they're roasting here, which matters. the beans aren't arriving pre-roasted from a regional distributor and brewed to order as an afterthought. you're getting coffee at or close to its source, which changes things in ways that are hard to explain without sounding like a snob but are easy to taste. the standing behind this place reflects consistent work, not a lucky month. come for the flat white on a grey east sussex morning, and you'll understand why people drive out here.
all coffee from moresso coffee roasterscrowborough, uk
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