colombia coffee · decaf
Colombia Decaf
by moresso coffee roasters · crowborough, uk
you'll taste red apple before winey. this is colombia decaf, a washed colombia from moresso coffee roasters.
red applewineybrown sugarmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- status
- in stock
this is a washed decaf from the cauca region of colombia, roasted by moresso coffee roasters. the washed process keeps the cup clean and fruit-forward, with red apple and a winey quality upfront, settling into brown sugar sweetness and both milk and dark chocolate on the finish. because the flavours are well-defined and not masked by roast bitterness, it works well as a filter or a gentle espresso. grind a little coarser than you would a standard espresso to avoid over-extraction, and keep brew temperatures around 90-93°c to let the apple and chocolate notes come through without sharpness.
common questions
What does Colombia Decaf taste like?
it leads with red apple and a winey character, then moves into brown sugar sweetness, with milk chocolate and dark chocolate rounding out the finish.
How is Colombia Decaf grown and processed?
the coffee comes from the cauca region of colombia and is processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
How should I brew Colombia Decaf?
it suits filter methods or espresso, brew at around 90-93°c and grind slightly coarser than usual for decaf espresso to avoid over-extraction and preserve the fruit and chocolate notes.
about moresso coffee roasters
all coffee from moresso coffee roasterscrowborough, uk
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