
colombia + brazil coffee · decaf
by moresso coffee roasters · crowborough, uk
you'll taste caramel before milk chocolate. this is ratio - half decaf, a natural colombia + brazil from moresso coffee roasters.
the coffee leads with caramel and milk chocolate, finishing with a darker chocolate edge. the natural process on both the colombian and brazilian beans keeps things sweet and rounded rather than sharp or bitter.
the blend draws from two origins, colombia and brazil, and both are naturally processed, meaning the whole coffee cherry is dried before the seed is extracted. this is also a decaffeinated coffee, though the specific decaf method is not specified.
natural-process coffees from colombia and brazil tend to have good body and sweetness, so espresso, moka pot, or french press are reliable choices. filter methods like pour over will also work, and will highlight the caramel and chocolate notes more cleanly.
crowborough, uk
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