Morning Glory Coffee Roaster

your first sip of morning glory's sumatran mandheling hits different than the usual jakarta roasts. owner rudi processes these beans using the wet-hulling method that makes sumatra taste like sumatra, earthy, full-bodied, with that distinctive herbal bite. the gayo beans from aceh province carry notes of dark chocolate and tobacco. you'll smell the roasting from two blocks away in bandung's old quarter, that sweet-smoky scent drifting through the humid air. this isn't tourist coffee. this is what indonesians drink when they want the real thing.