brazil coffee · decaf
Decaf
by mozzo coffee · southampton, uk
this is decaf, a natural brazil from mozzo coffee.
the bean
- origin
- brazil
- process
- natural
- status
- in stock
this is a decaffeinated coffee from brazil, roasted by mozzo coffee and processed using the natural method, meaning the coffee cherries are dried whole before the beans are extracted. natural processing typically brings out fruit-forward, fuller-bodied flavours with a natural sweetness. because it is decaffeinated, it suits evening drinking or those sensitive to caffeine without sacrificing a proper cup. brew it with methods that suit medium to darker roast profiles, such as a cafetière or filter, and treat it as you would any quality single-origin, dialling in grind size and water temperature carefully to avoid bitterness.
common questions
What does Decaf taste like?
as a naturally processed brazilian coffee, you can expect a fuller body with fruit-forward sweetness, characteristics typical of the natural process where the bean dries inside the whole cherry.
How is Decaf grown and processed?
the coffee is grown in brazil and uses the natural process, where whole cherries are sun-dried before the beans are removed, then the caffeine is extracted through a decaffeination process.
How should I brew Decaf?
brew it as you would any naturally processed brazilian coffee, using a cafetière, filter, or espresso machine, paying attention to grind size and water temperature to balance sweetness and avoid over-extraction.
about mozzo coffee
all coffee from mozzo coffeesouthampton, uk
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