
brazil coffee · decaf
Decaf
by mozzo coffee · southampton, uk
this is decaf, a natural brazil from mozzo coffee.
the bean
- origin
- brazil
- process
- natural
- status
- in stock
common questions
What does Decaf taste like?
as a naturally processed brazilian coffee, you can expect a fuller body with fruit-forward sweetness, characteristics typical of the natural process where the bean dries inside the whole cherry.
How is Decaf grown and processed?
the coffee is grown in brazil and uses the natural process, where whole cherries are sun-dried before the beans are removed, then the caffeine is extracted through a decaffeination process.
How should I brew Decaf?
brew it as you would any naturally processed brazilian coffee, using a cafetière, filter, or espresso machine, paying attention to grind size and water temperature to balance sweetness and avoid over-extraction.
about mozzo coffee
a roaster operating out of millbrook, which isn't where you'd typically go looking for your best cup in southampton, but that's sort of the point. mozzo sits in a business centre on manor house avenue, the kind of address that filters out the casual visitor and keeps the focus on people who actually want the coffee. specialty roasting at this level is about sourcing and process before anything else, and a roaster with this standing in the city has clearly got both under control. if you're making a trip out to SO15, you're not stumbling in. you're going deliberately, which tends to make the whole thing feel better anyway. worth building your morning around a bag to take home.
all coffee from mozzo coffeesouthampton, uk
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