Signature Espresso

mozzo coffee's signature espresso is a blend of beans from brazil and honduras, both processed using the washed method, which strips the fruit before drying and tends to produce cleaner, more defined cups. the washed process here points toward a straightforward, consistent espresso base, without the heavier fruit-forward character you'd get from natural or honey processing. designed for espresso, it suits a pressurised extraction, whether that's a machine or a moka pot. no tasting notes were supplied, so focus on dialling in your grind and dose to find where the sweetness and balance sit for your setup.