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signature espresso, brazil + honduras coffee from mozzo coffee

brazil + honduras coffee

Signature Espresso

by mozzo coffee · southampton, uk

this is signature espresso, a washed brazil + honduras from mozzo coffee.

£9.75buy from mozzo coffee

the bean

origin
brazil + honduras
process
washed
status
in stock
mozzo coffee's signature espresso is a blend of beans from brazil and honduras, both processed using the washed method, which strips the fruit before drying and tends to produce cleaner, more defined cups. the washed process here points toward a straightforward, consistent espresso base, without the heavier fruit-forward character you'd get from natural or honey processing. designed for espresso, it suits a pressurised extraction, whether that's a machine or a moka pot. no tasting notes were supplied, so focus on dialling in your grind and dose to find where the sweetness and balance sit for your setup.

common questions

What does Signature Espresso taste like?

no specific tasting notes were provided for this coffee. the washed process used on both the brazilian and honduran beans generally produces a clean, balanced cup, but you'll want to pull a shot and adjust your extraction to find the sweetness and body that work for you.

How is Signature Espresso grown and processed?

the beans come from two origins, brazil and honduras, and are both processed using the washed method, meaning the fruit is removed before the beans are dried, resulting in a cleaner flavour profile.

How should I brew Signature Espresso?

this coffee is intended for espresso, so a home espresso machine or moka pot will get the best from it. grind fine, and adjust your dose and extraction time to balance sweetness against bitterness.

about mozzo coffee

a roaster operating out of millbrook, which isn't where you'd typically go looking for your best cup in southampton, but that's sort of the point. mozzo sits in a business centre on manor house avenue, the kind of address that filters out the casual visitor and keeps the focus on people who actually want the coffee. specialty roasting at this level is about sourcing and process before anything else, and a roaster with this standing in the city has clearly got both under control. if you're making a trip out to SO15, you're not stumbling in. you're going deliberately, which tends to make the whole thing feel better anyway. worth building your morning around a bag to take home.

all coffee from mozzo coffee

southampton, uk

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