Classic Espresso

classic espresso is a washed blend from mozzo coffee, drawing beans from brazil, honduras, and india. the washed process across all three origins removes the fruit before drying, which tends to produce a cleaner cup with less fermentation influence. the result is a cocoa-forward espresso with a straightforward, familiar character. it suits those who want a reliable, no-surprise shot rather than something fruit-forward or experimental. pull it as espresso for the most direct expression of that cocoa base, and expect it to hold up well with milk given its blended, balanced makeup.