brazil + honduras + india coffee
Classic Espresso
by mozzo coffee · southampton, uk
expect cocoa. this is classic espresso, a washed brazil + honduras + india from mozzo coffee.
the bean
- origin
- brazil + honduras + india
- process
- washed
- status
- in stock
common questions
What does Classic Espresso taste like?
classic espresso leads with cocoa, offering a straightforward chocolate character without significant fruit or floral complexity. it is a familiar, approachable profile suited to drinkers who prefer a clean, classic cup.
How is Classic Espresso grown and processed?
the blend sources beans from brazil, honduras, and india, all processed using the washed method, where the fruit is removed before the beans are dried. this tends to produce a cleaner, more consistent flavour across the blend.
How should I brew Classic Espresso?
as the name suggests, this coffee is best suited to espresso brewing, where the cocoa notes can come through with good clarity and body. it should also work well in milk-based drinks given its blended, balanced character.
about mozzo coffee
a roaster operating out of millbrook, which isn't where you'd typically go looking for your best cup in southampton, but that's sort of the point. mozzo sits in a business centre on manor house avenue, the kind of address that filters out the casual visitor and keeps the focus on people who actually want the coffee. specialty roasting at this level is about sourcing and process before anything else, and a roaster with this standing in the city has clearly got both under control. if you're making a trip out to SO15, you're not stumbling in. you're going deliberately, which tends to make the whole thing feel better anyway. worth building your morning around a bag to take home.
all coffee from mozzo coffeesouthampton, uk
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