brazil + honduras coffee
House Espresso
by mozzo coffee · southampton, uk
this is house espresso, a washed brazil + honduras from mozzo coffee.
the bean
- origin
- brazil + honduras
- process
- washed
- status
- in stock
house espresso from mozzo coffee is a blend of beans from brazil and honduras, both processed using the washed method, which strips the fruit before drying and tends to produce cleaner, more defined cups. designed for espresso, it suits those who want a reliable, consistent shot as a daily driver. brew it on an espresso machine, dialling in grind size and dose to balance extraction, or pull it through a moka pot if that's what you have. the washed process means you can expect clarity in the cup rather than heavy fruit-forward sweetness.
common questions
What does House Espresso taste like?
specific tasting notes weren't provided for this coffee, but its washed processing from brazil and honduras typically points toward a clean, balanced cup without heavy fruity or fermented characteristics.
How is House Espresso grown and processed?
the beans come from two origins, brazil and honduras, and are both processed using the washed method, meaning the fruit skin and pulp are removed before the beans are dried.
How should I brew House Espresso?
as the name suggests, it's built for espresso, so an espresso machine is the intended brew method. dial in your grind fine enough to achieve proper pressure and a balanced extraction time.
about mozzo coffee
all coffee from mozzo coffeesouthampton, uk
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