brazil + honduras coffee
House Espresso
by mozzo coffee · southampton, uk
this is house espresso, a washed brazil + honduras from mozzo coffee.
the bean
- origin
- brazil + honduras
- process
- washed
- status
- in stock
common questions
What does House Espresso taste like?
specific tasting notes weren't provided for this coffee, but its washed processing from brazil and honduras typically points toward a clean, balanced cup without heavy fruity or fermented characteristics.
How is House Espresso grown and processed?
the beans come from two origins, brazil and honduras, and are both processed using the washed method, meaning the fruit skin and pulp are removed before the beans are dried.
How should I brew House Espresso?
as the name suggests, it's built for espresso, so an espresso machine is the intended brew method. dial in your grind fine enough to achieve proper pressure and a balanced extraction time.
about mozzo coffee
a roaster operating out of millbrook, which isn't where you'd typically go looking for your best cup in southampton, but that's sort of the point. mozzo sits in a business centre on manor house avenue, the kind of address that filters out the casual visitor and keeps the focus on people who actually want the coffee. specialty roasting at this level is about sourcing and process before anything else, and a roaster with this standing in the city has clearly got both under control. if you're making a trip out to SO15, you're not stumbling in. you're going deliberately, which tends to make the whole thing feel better anyway. worth building your morning around a bag to take home.
all coffee from mozzo coffeesouthampton, uk
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