Neka Kopi

you won't find better sumatran mandheling in bandung than what neka pulls from their roaster each morning. the wet-hulling process gives these beans that signature earthy funk, but neka's light touch keeps the brightness intact. their gayo mountains selection hits different too. thick body, herbal notes that linger on your tongue long after the cup's empty. the smell when you walk into their space tells the whole story, fresh grounds mixing with bandung's humid air, creating something distinctly indonesian.