you can smell the da lat highlands the moment you step into nhậm's compact roastery. the family behind this operation sources their arabica from growers they've known for decades, and it shows in every cup. their medium roasts carry the clean brightness of vietnamese mountain coffee without any of the over-extraction that plagues tourist spots along the han river. the beans crack with an audible snap during roasting, filling the space with caramel sweetness that makes waiting for your pour-over feel like meditation.
curated by gautam khorana, editor · updated
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