Niceso - Kebon Kopi

you can smell the wet-hulled processing the moment niceso cracks open their sumatran mandheling beans. that earthy, almost mushroomy funk hits different when it's done right, and this bandung roaster gets it. their gayo beans carry that full body weight you want from sumatra, while the java offerings bring cleaner fruit notes to balance things out. the kind of indonesian coffee that reminds you why wet-hulling exists in the first place. thick, syrupy, completely unapologetic about being bold.