your first sip of njoy's da lat highland arabica hits different than the tourist coffee everyone else serves in hanoi's old quarter. these beans come from vietnam's central highlands where the altitude creates something special, something clean. the roasting happens in small batches, and you can taste the difference. the cup feels substantial in your hands, steam carrying hints of chocolate and citrus. this isn't your typical vietnamese coffee experience.
curated by gautam khorana, editor · updated
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