Nomar Kopi Roastery

your first sip of nomar's wet-hulled gayo hits different than anything you've tasted from bandung's roasting scene. they're pulling beans from aceh's highlands and processing them the traditional way, that distinctive earthy funk seeping through your ceramic cup. the mandheling carries chocolate undertones that coat your tongue, while their java beans crack with the kind of brightness that wakes up your whole morning. nomar knows indonesian coffee like family knows recipes.