Nostro Coffee & Roastery

your first sip of nostro's wet-hulled mandheling hits different than any other sumatran you've tried. the earthy intensity that makes gayo beans famous gets amplified here through their careful roasting, creating something that tastes like dark chocolate mixed with forest floor after rain. nostro understands these indonesian beans need patience. the wet-hulling process gives them that distinctive body, and this medan roastery knows exactly how to honor it without burning away the subtle fruit notes hiding underneath all that beautiful, heavy richness.