colombia coffee
Colombia Las Moras - Natural
by nubra coffee shop · madrid, spain
this is colombia las moras - natural, a natural colombia from nubra coffee shop.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- caturra
- status
- in stock
common questions
What does Colombia Las Moras - Natural taste like?
specific tasting notes weren't provided for this lot, but natural-processed caturra from huila typically carries fruit-forward sweetness with a fuller, rounder body than washed colombian coffees. check nubra coffee shop's listing for any additional cup notes they've recorded.
How is Colombia Las Moras - Natural grown and processed?
it's a caturra varietal grown in the huila region of colombia and processed using the natural method, where whole coffee cherries are dried before the seed is extracted, allowing the fruit to influence the cup's sweetness and body.
How should I brew Colombia Las Moras - Natural?
no specific brew recommendation was supplied, but natural coffees from colombia generally respond well to filter or french press methods, which let the fuller body and fruit character come through without being muddied by finer grind sizes.
about nubra coffee shop
you're on calle de la alameda, a quiet stretch in centro that most visitors walk straight past on their way to lavapiés or the prado. nubra coffee shop sits at number 10, and if you've found yourself here, you probably know what you're looking for. this is a roaster that takes its sourcing seriously, which means the cup in your hand reflects decisions made long before you walked through the door. the regulars here are loyal in the way people get when a place consistently doesn't disappoint them. not loudly loyal, just the kind who keep coming back. whether you're starting a slow tuesday morning or stealing an hour mid-afternoon, the espresso is the right reason to stop on this particular street.
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