Colombia Las Moras - Natural

colombia las moras natural is a caturra varietal grown in huila, one of colombia's most established coffee-producing regions. it's processed naturally, meaning the cherry is dried whole around the seed, which tends to produce fuller body and pronounced fruit character compared to washed colombians. nubra coffee shop roasts this one, and while specific tasting notes weren't supplied, natural huila caturras commonly lean toward berry and stone fruit with a sweet, syrupy finish. it suits brew methods that highlight body and sweetness, such as french press or filter, and is best approached with slightly cooler water to avoid amplifying any ferment edge.