Colombia Nestor Lasso - Lavado Anaeróbico

this is a washed anaerobic colombian coffee from producer nestor lasso, grown using bourbon and typica varietals. the anaerobic lavado process involves fermenting the coffee in a sealed, oxygen-free environment before washing, which tends to amplify aromatic compounds. in the cup it leads with jasmine and broader floral character, making it a clean, fragrant filter coffee. it suits pour over or aeropress where clarity and aromatics can come through without interference. grind medium-fine, use water around 93c, and avoid over-extraction to keep the floral notes intact.