colombia coffee
Colombia Nestor Lasso - Lavado Anaeróbico
by nubra coffee shop · madrid, spain
you'll taste jasmine before floral. this is colombia nestor lasso - lavado anaeróbico, a colombia from nubra coffee shop.
the bean
- origin
- colombia
- varietal
- bourbon, typica
- status
- in stock
common questions
What does Colombia Nestor Lasso - Lavado Anaeróbico taste like?
it tastes floral, with jasmine as the primary note. the washed anaerobic process keeps the cup clean while amplifying those aromatic qualities.
How is Colombia Nestor Lasso - Lavado Anaeróbico grown and processed?
it's grown in colombia by nestor lasso using bourbon and typica varietals, then processed using an anaerobic washed method, where the coffee ferments in a sealed environment before being washed and dried.
How should I brew Colombia Nestor Lasso - Lavado Anaeróbico?
pour over or aeropress work well here, as both methods highlight clarity and delicate aromatics. aim for water around 93c and a medium-fine grind to let the jasmine and floral notes come through cleanly.
about nubra coffee shop
you're on calle de la alameda, a quiet stretch in centro that most visitors walk straight past on their way to lavapiés or the prado. nubra coffee shop sits at number 10, and if you've found yourself here, you probably know what you're looking for. this is a roaster that takes its sourcing seriously, which means the cup in your hand reflects decisions made long before you walked through the door. the regulars here are loyal in the way people get when a place consistently doesn't disappoint them. not loudly loyal, just the kind who keep coming back. whether you're starting a slow tuesday morning or stealing an hour mid-afternoon, the espresso is the right reason to stop on this particular street.
all coffee from nubra coffee shopmadrid, spain
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