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colombia wilton benitez - decaf, colombia coffee from nubra coffee shop

colombia coffee · decaf

Colombia Wilton Benitez - Decaf

by nubra coffee shop · madrid, spain

you'll taste jasmine before floral. this is colombia wilton benitez - decaf, a colombia from nubra coffee shop.

jasminefloral

the bean

origin
colombia
region
cauca
varietal
pink bourbon, bourbon
status
in stock
availability checked
27 may 2026
this is a decaf from wilton benitez, a producer in the cauca region of colombia, grown with pink bourbon and bourbon varietals. both are known for clean, nuanced cups, and the floral, jasmine character here reflects that. as a decaf it suits those who want flavour without the caffeine hit, morning or evening. brew it with methods that highlight delicate aromatics, such as pour over or aeropress, using water around 90-93°c to avoid muting the floral qualities. grind fresh and don't rush the brew.

common questions

What does Colombia Wilton Benitez - Decaf taste like?

this coffee offers floral and jasmine notes, making it a delicate, aromatic cup rather than a heavy or bold one. it's suited to drinkers who enjoy lighter, fragrant profiles.

How is Colombia Wilton Benitez - Decaf grown and processed?

it's grown in the cauca region of colombia using pink bourbon and bourbon varietals, and has been decaffeinated, though the specific decaf method is not confirmed in the supplied information.

How should I brew Colombia Wilton Benitez - Decaf?

brew methods that allow the floral and jasmine notes to come through, such as pour over or aeropress, are a good fit. keep water temperature moderate, around 90-93°c, to avoid stripping the delicate aromatics.

about nubra coffee shop

you're on calle de la alameda, a quiet stretch in centro that most visitors walk straight past on their way to lavapiés or the prado. nubra coffee shop sits at number 10, and if you've found yourself here, you probably know what you're looking for. this is a roaster that takes its sourcing seriously, which means the cup in your hand reflects decisions made long before you walked through the door. the regulars here are loyal in the way people get when a place consistently doesn't disappoint them. not loudly loyal, just the kind who keep coming back. whether you're starting a slow tuesday morning or stealing an hour mid-afternoon, the espresso is the right reason to stop on this particular street.

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