colombia coffee · decaf
Colombia Wilton Benitez - Decaf
by nubra coffee shop · madrid, spain
you'll taste jasmine before floral. this is colombia wilton benitez - decaf, a colombia from nubra coffee shop.
jasminefloral
the bean
- origin
- colombia
- region
- cauca
- varietal
- pink bourbon, bourbon
- status
- in stock
this is a decaf from wilton benitez, a producer in the cauca region of colombia, grown with pink bourbon and bourbon varietals. both are known for clean, nuanced cups, and the floral, jasmine character here reflects that. as a decaf it suits those who want flavour without the caffeine hit, morning or evening. brew it with methods that highlight delicate aromatics, such as pour over or aeropress, using water around 90-93°c to avoid muting the floral qualities. grind fresh and don't rush the brew.
common questions
What does Colombia Wilton Benitez - Decaf taste like?
this coffee offers floral and jasmine notes, making it a delicate, aromatic cup rather than a heavy or bold one. it's suited to drinkers who enjoy lighter, fragrant profiles.
How is Colombia Wilton Benitez - Decaf grown and processed?
it's grown in the cauca region of colombia using pink bourbon and bourbon varietals, and has been decaffeinated, though the specific decaf method is not confirmed in the supplied information.
How should I brew Colombia Wilton Benitez - Decaf?
brew methods that allow the floral and jasmine notes to come through, such as pour over or aeropress, are a good fit. keep water temperature moderate, around 90-93°c, to avoid stripping the delicate aromatics.
about nubra coffee shop
all coffee from nubra coffee shopmadrid, spain
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