colombia coffee
Colombia Tatama - Lavado
by nubra coffee shop · madrid, spain
you'll taste milk chocolate before dark chocolate. this is colombia tatama - lavado, a natural colombia from nubra coffee shop.
the bean
- origin
- colombia
- process
- natural
- varietal
- caturra
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Colombia Tatama - Lavado taste like?
this coffee cups with milk chocolate and dark chocolate flavors. the natural process tends to give it a sweetness and body that makes those chocolate notes feel rounded rather than sharp.
How is Colombia Tatama - Lavado grown and processed?
it is grown in colombia using the caturra varietal and processed naturally, meaning the whole coffee cherry is dried intact before the bean is extracted.
How should I brew Colombia Tatama - Lavado?
brew methods that emphasize body and sweetness, such as french press, moka pot, or espresso, suit this coffee well. keep water temperature around 93c and adjust grind size to avoid bitterness.
about nubra coffee shop
you're on calle de la alameda, a quiet stretch in centro that most visitors walk straight past on their way to lavapiés or the prado. nubra coffee shop sits at number 10, and if you've found yourself here, you probably know what you're looking for. this is a roaster that takes its sourcing seriously, which means the cup in your hand reflects decisions made long before you walked through the door. the regulars here are loyal in the way people get when a place consistently doesn't disappoint them. not loudly loyal, just the kind who keep coming back. whether you're starting a slow tuesday morning or stealing an hour mid-afternoon, the espresso is the right reason to stop on this particular street.
all coffee from nubra coffee shopmadrid, spain
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