Colombia Tatama - Lavado

colombia tatama lavado is a caturra varietal coffee from colombia, roasted by nubra coffee shop. despite the name referencing lavado (washed), this coffee is processed naturally, meaning the cherry fruit dries around the bean before milling. that processing tends to concentrate sweetness, which shows up here in a profile built around milk chocolate and dark chocolate. it suits brew methods that highlight body and sweetness, such as french press or espresso. grind fresh, use water around 93c, and avoid overextraction to keep the chocolate flavors clean rather than bitter.