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decaf colombia - sugarcane, colombia coffee from nubra coffee shop

colombia coffee · decaf

Decaf Colombia - Sugarcane

by nubra coffee shop · madrid, spain

this is decaf colombia - sugarcane, an experimental colombia from nubra coffee shop.

the bean

origin
colombia
process
experimental
varietal
caturra
status
in stock
this is a decaffeinated colombian coffee from nubra coffee shop, made from the caturra varietal and processed using the sugarcane method. sugarcane decaffeination is a natural process using ethyl acetate derived from sugarcane, which is common in colombia and tends to preserve more of the coffee's original character than many chemical decaf methods. no specific tasting notes were provided, so it is best to check with nubra directly for current cup details. as a colombian caturra processed this way, it typically suits filter or espresso brewing.

common questions

What does Decaf Colombia - Sugarcane taste like?

no specific tasting notes were supplied for this coffee. contacting nubra coffee shop directly will give you the most accurate and current cup profile.

How is Decaf Colombia - Sugarcane grown and processed?

it is grown in colombia using the caturra varietal and decaffeinated via the sugarcane process, which uses ethyl acetate derived from fermented sugarcane to remove caffeine while keeping much of the bean's original character intact.

How should I brew Decaf Colombia - Sugarcane?

no specific brew method or roast level was listed, but sugarcane decafs from colombia generally perform well as filter or espresso. checking with nubra coffee shop for their recommended brew parameters is advisable.

about nubra coffee shop

you're on calle de la alameda, a quiet stretch in centro that most visitors walk straight past on their way to lavapiés or the prado. nubra coffee shop sits at number 10, and if you've found yourself here, you probably know what you're looking for. this is a roaster that takes its sourcing seriously, which means the cup in your hand reflects decisions made long before you walked through the door. the regulars here are loyal in the way people get when a place consistently doesn't disappoint them. not loudly loyal, just the kind who keep coming back. whether you're starting a slow tuesday morning or stealing an hour mid-afternoon, the espresso is the right reason to stop on this particular street.

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madrid, spain

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