Decaf Colombia - Sugarcane

this is a decaffeinated colombian coffee from nubra coffee shop, made from the caturra varietal and processed using the sugarcane method. sugarcane decaffeination is a natural process using ethyl acetate derived from sugarcane, which is common in colombia and tends to preserve more of the coffee's original character than many chemical decaf methods. no specific tasting notes were provided, so it is best to check with nubra directly for current cup details. as a colombian caturra processed this way, it typically suits filter or espresso brewing.