
indonesia coffee
by nubra coffee shop · madrid, spain
you'll taste milk chocolate before dark chocolate. this is indonesia ijen - natural, a natural indonesia from nubra coffee shop.
the cup centers on milk chocolate and dark chocolate, making it rich and sweet with a low-acidity profile typical of natural-processed indonesian coffees.
it is grown in the ijen region of java, indonesia, and processed using the natural method, meaning whole coffee cherries are dried before the fruit is removed, which deepens sweetness in the final cup.
brewing methods that emphasize body and sweetness, such as french press or moka pot, suit this coffee well, as they complement its chocolate-forward, low-acidity character.
madrid, spain
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