your first sip of ô trống's da lat highland arabica hits different than the typical vietnamese coffee experience. they're roasting beans from the cool mountain air of da lat, where arabica thrives at altitude, and the result tastes like chocolate-covered almonds with a clean, bright finish. the ceramic cup warms your palms while steam carries hints of caramel. this hanoi roastery proves vietnamese coffee culture extends far beyond robusta and condensed milk.
curated by gautam khorana, editor · updated
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