your morning routine needs omana's wet-hulled sumatran mandheling. the jakarta roastery knows their home terroir better than anyone, coaxing earthy funk and chocolate undertones from beans that most roasters butcher. their gayo highland lots smell like damp forest floor when you crack the bag. herbal, almost medicinal. the java beans hit different too, less body, more brightness than you'd expect. omana doesn't apologize for indonesia's unique wet-hulling process. they celebrate it.

curated by gautam khorana, editor · updated

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