your first sip of one roaster's da lat highland arabica feels like discovering vietnam's coffee secret. forget the robusta reputation, this is pure highland arabica from the cool misty plateaus above 1,200 meters. the beans crack with a brightness that cuts through hanoi's humid mornings, delivering notes of dark chocolate and subtle stone fruit. clean cup knows their single origin game, roasting each batch to highlight da lat's unique terroir rather than masking it.
curated by gautam khorana, editor · updated
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