you can smell the volcanic soil in every cup at đông đô cà phê. this da nang roaster knows da lat arabica like few others do, coaxing out the highland beans' natural honey sweetness without drowning it in dark roast bitterness. the ceramic cups arrive almost too hot to hold, steam carrying hints of chocolate and citrus that only come from beans grown at 1,500 meters. đông đô doesn't just roast vietnamese coffee, they understand it.
curated by gautam khorana, editor · updated
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newly on the da nang radar. đông đô cà phê is building momentum at buzz 0/100.
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