you can smell the volcanic soil in every cup at đông đô cà phê. this da nang roaster knows da lat arabica like few others do, coaxing out the highland beans' natural honey sweetness without drowning it in dark roast bitterness. the ceramic cups arrive almost too hot to hold, steam carrying hints of chocolate and citrus that only come from beans grown at 1,500 meters. đông đô doesn't just roast vietnamese coffee, they understand it.
curated by gautam khorana, editor · updated
phone
+84375260622
newly on the radar. building momentum.
google reviews
626
avg rating
4.7
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.