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colombia + indonesia coffee

【大容量】ラテアートしやすいエスプレッソブレンド（深煎りフレンチロースト）1kg

by 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ · osaka, japan

this is 【大容量】ラテアートしやすいエスプレッソブレンド（深煎りフレンチロースト）1kg, a colombia + indonesia from 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ.

¥8,550buy from 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ

the bean

origin
colombia + indonesia
roast
dark
status
in stock
a 1kg french roast espresso blend from cafe chaope, combining colombian and indonesian beans roasted dark. the blend is specifically formulated to produce a stable, thick crema that holds latte art well. at french roast level, expect low acidity with heavy body, bittersweet chocolate tones, and the earthy, full character that indonesian beans typically contribute alongside the softer base of colombian. best pulled as espresso and suited to milk-based drinks where the dark roast holds its presence through steamed milk.

common questions

What does 【大容量】ラテアートしやすいエスプレッソブレンド（深煎りフレンチロースト）1kg taste like?

as a french roast blend, it delivers low acidity, heavy body, and bittersweet, dark-roasted character drawn from colombian and indonesian beans. the indonesian component typically adds earthy depth, while the colombian softens the base.

How is 【大容量】ラテアートしやすいエスプレッソブレンド（深煎りフレンチロースト）1kg grown and processed?

it is a blend of beans sourced from colombia and indonesia, roasted dark to french roast level by cafe chaope, a japanese roaster. no specific processing method is listed for either origin.

How should I brew 【大容量】ラテアートしやすいエスプレッソブレンド（深煎りフレンチロースト）1kg?

this blend is designed for espresso machines, where the dark roast produces the dense crema needed for latte art. it works best in milk-based drinks like lattes and cappuccinos, where the heavy body stands up to steamed milk.

about 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ

self-roasting is the whole point here. カフェチャオッペ handles its own beans from green to cup, which means what you're drinking in asahi ward hasn't passed through a middleman's hands or sat in a warehouse. that matters more than most cafes want to admit. shimizu is a quiet stretch of osaka, not the kind of address that gets tourist foot traffic, so the people who find this place tend to come back, and come back again. the online shop exists too, if you're not local or just want to keep something from this roaster in your kitchen at home. but the takeout window is the real anchor of the daily operation, a roasted-to-order cup pulled from beans the house knows intimately, on a slow weekday morning in asahi.

all coffee from 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ

osaka, japan

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