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colombia + indonesia + india coffee

【大容量】クレマ極厚エスプレッソブレンド（中深煎りフルシティロースト）1kg

by 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ · osaka, japan

this is 【大容量】クレマ極厚エスプレッソブレンド（中深煎りフルシティロースト）1kg, a colombia + indonesia + india from 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ.

¥8,550buy from 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ

the bean

origin
colombia + indonesia + india
roast
medium-dark
status
in stock
this 1kg espresso blend from cafè chaoppe's in-house roastery combines beans from colombia, indonesia, and india, roasted to a medium-dark full city level. the blend is built specifically for thick, stable crema on espresso. the combination of origins brings together the body and earthiness typical of indonesian and indian beans with the cleaner structure colombian coffee provides. brew it as espresso for best results, or use it in a moka pot or french press if you want a bold, heavy cup without a machine.

common questions

What does 【大容量】クレマ極厚エスプレッソブレンド（中深煎りフルシティロースト）1kg taste like?

the medium-dark full city roast points toward low acidity with heavier body, and the three-origin blend of colombia, indonesia, and india suggests earthy, full flavors with some bittersweet depth. the blend is specifically designed to produce thick, persistent crema on espresso.

How is 【大容量】クレマ極厚エスプレッソブレンド（中深煎りフルシティロースト）1kg grown and processed?

this is a blend of beans sourced from colombia, indonesia, and india, roasted in-house by cafè chaoppe to a medium-dark full city level. no single-origin processing details are specified for this blend.

How should I brew 【大容量】クレマ極厚エスプレッソブレンド（中深煎りフルシティロースト）1kg?

this blend is formulated for espresso, where the full city roast and multi-origin composition will produce the thick crema it is named for. it can also work well in a moka pot or french press for a similarly bold, low-acid cup.

about 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ

self-roasting is the whole point here. カフェチャオッペ handles its own beans from green to cup, which means what you're drinking in asahi ward hasn't passed through a middleman's hands or sat in a warehouse. that matters more than most cafes want to admit. shimizu is a quiet stretch of osaka, not the kind of address that gets tourist foot traffic, so the people who find this place tend to come back, and come back again. the online shop exists too, if you're not local or just want to keep something from this roaster in your kitchen at home. but the takeout window is the real anchor of the daily operation, a roasted-to-order cup pulled from beans the house knows intimately, on a slow weekday morning in asahi.

all coffee from 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ

osaka, japan

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