ethiopia coffee
柑橘フルーツのジューシーなコーヒー エチオピア イルガチェフェ G1 ウォッシュド（モカ）（中煎り）200g
by 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ · osaka, japan
this is 柑橘フルーツのジューシーなコーヒー エチオピア イルガチェフェ g1 ウォッシュド（モカ）（中煎り）200g, a washed ethiopia from 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ.
the bean
- origin
- ethiopia
- process
- washed
- roast
- medium
- status
- in stock
common questions
What does 柑橘フルーツのジューシーなコーヒー エチオピア イルガチェフェ G1 ウォッシュド（モカ）（中煎り）200g taste like?
the name points directly to a juicy citrus fruit character, which is consistent with what washed grade 1 yirgacheffe typically delivers: clean brightness with lively acidity and a smooth, juice-like body. the medium roast keeps those lighter, fruit-driven qualities prominent rather than pushing toward darker, roasty tones.
How is 柑橘フルーツのジューシーなコーヒー エチオピア イルガチェフェ G1 ウォッシュド（モカ）（中煎り）200g grown and processed?
it comes from yirgacheffe, ethiopia, one of the most established coffee-growing regions in the country, and is processed using the washed method, meaning the fruit is fully removed before drying to produce a cleaner, more defined cup. the grade 1 designation indicates it meets the highest quality standard in the ethiopian grading system.
How should I brew 柑橘フルーツのジューシーなコーヒー エチオピア イルガチェフェ G1 ウォッシュド（モカ）（中煎り）200g?
a pour-over or filter method suits this coffee well, as the clean washed processing and medium roast both benefit from brewing styles that highlight clarity and acidity. avoid very high water temperatures, around 90 to 93°c works well, to keep the citrus notes bright without extracting bitterness.
about 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ
self-roasting is the whole point here. カフェチャオッペ handles its own beans from green to cup, which means what you're drinking in asahi ward hasn't passed through a middleman's hands or sat in a warehouse. that matters more than most cafes want to admit. shimizu is a quiet stretch of osaka, not the kind of address that gets tourist foot traffic, so the people who find this place tend to come back, and come back again. the online shop exists too, if you're not local or just want to keep something from this roaster in your kitchen at home. but the takeout window is the real anchor of the daily operation, a roasted-to-order cup pulled from beans the house knows intimately, on a slow weekday morning in asahi.
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