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colombia coffee

一粒に秘められた、王妃の優雅な味わい。コロンビア クレオパト（中深煎り）200g

by 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ · osaka, japan

this is 一粒に秘められた、王妃の優雅な味わい。コロンビア クレオパト（中深煎り）200g, a washed colombia from 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ.

¥2,080buy from 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ

the bean

origin
colombia
process
washed
roast
medium-dark
status
in stock
this is a medium-dark roasted colombian coffee from cafe chaoppe, a japanese roastery that roasts in-house. the beans are washed processed, which strips away the fruit skin and mucilage before drying, typically producing a cleaner, brighter cup with more defined acidity. at medium-dark roast, that clarity is balanced by deeper body and some roast character. the 200g bag is marketed as an elegant, refined cup. for best results, try it as a pour-over to keep some of the washed-process clarity, or as a drip filter if you prefer a straightforward, everyday brew.

common questions

What does 一粒に秘められた、王妃の優雅な味わい。コロンビア クレオパト（中深煎り）200g taste like?

no specific tasting notes were provided, but washed colombian coffees roasted to medium-dark typically show balanced acidity, medium-to-full body, and a clean finish with some roast depth. the roaster describes the cup as elegant and refined.

How is 一粒に秘められた、王妃の優雅な味わい。コロンビア クレオパト（中深煎り）200g grown and processed?

the coffee is sourced from colombia and processed using the washed method, where the fruit is removed before drying, resulting in a clean, clearly defined cup profile.

How should I brew 一粒に秘められた、王妃の優雅な味わい。コロンビア クレオパト（中深煎り）200g?

at medium-dark roast, this coffee suits pour-over or drip filter brewing, which will highlight the clean character of the washed process while letting the roast body come through without bitterness.

about 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ

self-roasting is the whole point here. カフェチャオッペ handles its own beans from green to cup, which means what you're drinking in asahi ward hasn't passed through a middleman's hands or sat in a warehouse. that matters more than most cafes want to admit. shimizu is a quiet stretch of osaka, not the kind of address that gets tourist foot traffic, so the people who find this place tend to come back, and come back again. the online shop exists too, if you're not local or just want to keep something from this roaster in your kitchen at home. but the takeout window is the real anchor of the daily operation, a roasted-to-order cup pulled from beans the house knows intimately, on a slow weekday morning in asahi.

all coffee from 自家焙煎カフェ＆テイクアウト＆通販 カフェチャオッペ

osaka, japan

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