you'll smell the da lat highland arabica before you see the beans at outta da blue. this isn't your typical danang tourist trap serving bitter robusta. owner nguyen sources directly from the central highlands, roasting small batches that capture those floral notes vietnamese arabica does so well. the espresso hits with bright acidity and stone fruit sweetness. locals fill the cramped space by 7am, steam rising from ceramic cups while motorbikes buzz past the open storefront. this is specialty coffee with vietnamese soul.
curated by gautam khorana, editor · updated
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