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you can taste the family tradition in every cup at pangestu kopi & roastery. their wet-hulled gayo beans carry that signature sumatran earthiness, all cedar and dark chocolate, while the mandheling brings tobacco notes that linger long after your last sip. the pangestu family knows these northern sumatran highlands intimately. each roast preserves the terroir that makes indonesian coffee so distinctly rich and complex, never over-roasted, always honest.

curated by gautam khorana, editor · updated

nri score40
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newly on the medan radar. pangestu kopi & roastery is building momentum at buzz 0/100.

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