Paris Van Java Cafe & Resto Specialty Coffee

your first sip tells you everything about paris van java's commitment to indonesian terroir. they source wet-hulled sumatran mandheling that carries that distinctive earthy funk, the kind that coats your palate with notes of cedar and dark chocolate. the gayo beans from aceh bring bright acidity that cuts through morning fog. their java selections showcase the island's volcanic soil in every cup. this bandung roastery understands that indonesian coffee isn't meant to be polite.